World Restaurants

Enjoy tasty food with a difference or light lunches and breakfasts. Alte Feste Restaurant sweeps the palate away with decadent deserts for a little slice of heaven. From great choice salads to vegetarian meals, Alte Feste caters for the easygoing palate in relaxed informal setting perfect to soothing the day away.

Am Weinberg provides a gastronomic journey over lunch or dinner, catering for light lunches, languid business meetings, romantic dinners and more. Set away from the hustle and bustle of Windhoek, in an old farmhouse dating back to the Colonial times, Am Weinberg provides indoor or alfresco dining complimented by a creative wine cellar set in the original location of the farmhouse’s old cellar. Small but exclusive, diners enjoy wines from some of South Africa’s best vineyards....and rarest. Visit Am Weinberg for an unforgettable dining experience away from it all. Bookings essential.

A place of festivity and celebration, and awesome aromas of fresh braai meat, Amadoda Braai ends the week with crazy Fridays and Saturdays enjoyed by all who relish the term braai. Kick back and soak up the authentic sounds and African hospitality and experience true township style in Woodstock. Round off your weekend with a chilled Sunday, a good braai and some good mates at the Amadoda Braai in Strand Street, Woodstock.

Tucked away in the heart of Harare’s northern suburbs, Amanzi’s is cradled in beautifully landscaped gardens and an old converted farmhouse. Beautifully converted into a stylish and modern restaurant with versatile interior, diners can choose from two main dining rooms and a cool terrace. The décor blends sophisticated with African antiques, and a splash of contemporary art in palates of lime, leaf, sage and avocado hues. Promoting eco conscious dining, Amanzi’s reduces their carbon footprint by growing their own organic produce, composting kitchen scraps and recycling paper and glass. The menu indulges with fusion cuisine serving a mixture of steaks, fish and vegetarian. Dine in sophisticated ambiance in a relaxed setting on the finest fusion cuisine at Amanzi’s in Harare.

Stellenbosch’s Kayamandi (an informal settlement area) may not scream location- location- location for restaurant venue, but is home to AmaZink Eatery. The restaurant delivers a novel African eating experience that embraces and simultaneously invests in the local Stellenbosch community. The African theme of the restaurant is seen through to every detail. The décor is bold and loud in colour and service is hearty and friendly. All the traditional fare is unpretentious and prepared on wood burning fires. Even the beer is home brewed. Expect local favourites like pap and wors, but perhaps not quite as rustic as authenticity demands. With Bertus Basson (celebrity chef and co-owner of Overture Restaurant) overseeing the menu, there is a definite contemporary take on the local delicacies. The restaurant offers a wine list that supports farmers in the immediate vicinity. With prominent businessmen investing, AmaZink Eatery forms part of the Ikhaya Trust Centre and is driven to make a contribution to the social uplifting of the area. Inline with the venture’s policy, only locals to Kayamandi are employed at AmaZink.

This family restaurant caters fun and fabulous cuisine with an ambiance second to none. Dine in tropical surrounds sampling delicious sliced biltong served with cheese, gherkins potato skins and dip for starters. For mains, entice the palate with Amazons Chicken Cordon - a 300gr chicken fillet filled with cheese and peppadews, wrapped in bacon and covered with a peppadew sauce. For red meat lovers bag yourself a Carpet Bagger - a 200g rump stuffed with cheese, smoked mussels and prawns topped with bacon and smoked mussel sauce. Conclude the Amazon experience with a desert waffle drenched in maple syrup and refreshing ice- cream. Transport the palate through tropical paradise at Amazons Restaurant in Middelburg.

This excellent daytime eatery offers elegant indoor and alfresco dining with tasty light meals and teatime treats spilling off the menu. Savour delightful quiches, pancakes, wraps and delicious teatime treats with everyday favourites gracing the wine list. Rated as ‘One of the prettiest venues in Polokwane’, Ambience Restaurant will soothe the senses with tranquil surrounds and melt-in-the-mouth treats.

Ambri Africa dominates carnivorous palates with hearty African delights in a comfortable and casual setting. Beguile the taste buds with eisbein, ribs, steaks, oxtails and even offal with a great kudu potjie that will satisfy the hungriest appetite. Hearty food filled with taste; choose from chicken and prawn curry or 500g sole. For something lighter, try the hamburgers, chicken and herb salad, smoked trout salad and lasagnes. Ambri Africa is a hidden rustic gem tucked away in Hoedspruit, a worthwhile visit for hearty carnivorous diners.

Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches. The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary. Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional. Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu. Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes. Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce. The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé. Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.

Located on the ground level of the Hollow on the Square, Amici Restaurant exudes a street café ambiance enjoyed at leisure over breakfast, lunch or dinner. Expect authentic Italian dining and some of the best-handpicked wines alongside daily chef’s specials. Sit outside enjoying a buffet style breakfast or languid a la carte lunch or dinner at Amici Restaurant.

Welcoming diners with succulent seafood and a friendly homely atmosphere, Amigo Restaurant attracts visitors from far and wide including VIP’s and world leaders. Famous for a decorative wall filled with name and signatures of thousands of people and magnificent seafood, Amigo Restaurant is the place to be in Cap Malheureux, Mauritius.

Experience the best cuisine that Turkey has to offer at Anatoli. Be greeted warmly by attentive staff and seated in an intriguing Victorian warehouse, built in 1904. Freshly baked flat breads accompany traditional meze, presented in equally traditional oversized trays. The knowledgeable waiters will enthusiastically take diners through all of the meze available. There is something to suit every palate at Anatoli due to the variety that characterises Turkish cuisine. Experience a memorable culinary journey through Turkey care of Anatoli at Green Point.

From handcrafted artisan beers to cheese and organic olives, &Union favours artisan. Enjoy beers dating back to the middle ages, cheeses aged the artisan way and a spread of delicious locally produced food that made this distinct experience one of nostalgia and purity.

Located in the bustling Cape Quarter is Andiamo. A trendy but traditional Italian restaurant and deli and a popular venue providing breakfast, lunch, dinner and cocktails. The food is uncomplicated, harnessing the best that Italian cuisine has to offer from colourful salads to pasta and meat dishes. The deli is not to be missed, with more than 2000 local and imported options to select from. With lots of outside seating, protected from the elements or cosy inside tables, Andiamo is a brilliant place to while away some hours with good friends and good food.

Years of experience make this friendly eatery a great place for traditional Italian food. The finest Italian herbs are used to create the tastiest dishes care of the passionate and dedicated team behind the scenes. Popular options are the Calamari Siciliani starter and the baby Peri Peri Chicken. A relaxed atmosphere along with delicious food and beautiful views ensures that a visit to this vibrant restaurant will be a most enjoyable one.

Superb Italian food and hospitality await you at Angelo’s.This friendly spot in trendy Umhlanga serves delicious Italian creations such as carpaccio, lasagne and crispy pizzas. A modest wine list proffers some popular bottles for a fitting accompaniment.The decor stays true to the trattoria style with red and white checked table cloths and the dining area opens out onto a piazza for a spacious and bright dining setting.A helpful and lively team makes every diner feel truly valued in this vibrant Umhlanga spot!

Located in the suburb of Westlands, Anghiti Restaurant is all about great food and excellent service. Expect well-prepared and generous portions, attentive staff and tasty Indian food. Whether you seek relaxation or intimacy, or a family feast, Anghiti ticks all the boxes with option to dine in the relaxed cosy dining room on signature dishes and seafood delights. Loved by locals and tourists alike, nothing hits the spot like a good old curry and the smell of spices to we the appetite.

Perched next a canal that runs through the town of Heidelberg, Ann De Kanel Restaurant draws out the day with wonderful food, personal service and the best coffees straight from the house of coffees. Delight in the velvety explosion of freshly baked cheesecake, homemade lunches and delicious juicy steaks. Whether indulging in sweet delights or filling up on a hearty snack, Ann De Kanel will warm your taste buds in a cosy laid back atmosphere.

Bringing a taste of Europe to South Africa, Annica’s Deli offers choice selections to suit every palate. A wonderful selection of French and South African wines are on offer as well as an extensive cocktail menu. The decor is striking and simple with black and white floor tiles to catch the eye. With wonderful views over Sandton, Annica’s Deli is a wonderful way to while away some time.

Residing in the Michelangelo Towers; an African icon, Annica’s deli graces the palate with an extensive menu and 3-course dinner menu brimming with game, light meals and succulent seafood. Vegetarians enjoy sexy salads and Italian dishes with an array of open sandwiches to satisfy any hunger. The menu entices with starters of Salmon Carpaccio, marinated in fennel-seeds and sweet soya sauce reduction, served with wasabi-mayo, pickled ginger and horseradish. Main courses such as the fillet Chateaubriand layered with a brandy mushroom sauce delights diners concluded by a coconut and sesame ice-cream sandwich served with tropical fruit carpaccio. Annica’s Deli boasts a stylish and cosy atmosphere with beautiful views of Sandton and European tastes.

Take a helping of warm and cosy for ambience with a dollop of comfort food and one is sure to be having a traditional South African meal at Annie se Kombuis. Located on the west coast of the Western Cape, this Hermanus eatery is firm favourite with visitors all year round. Annie’s is all about traditional South African food. With an outstanding range of venison fillets to the likes of Kudu, Eland, Oryx (Gemsbok), Springbok and Ostrich the menu has exotic appeal. The traditional fare is all the favourites prepared the old fashioned way: Bobotie, Smoorsnoek and Waterblommetjies and many other pies and offal dishes. The Oxtail remains a popular choice. For those that believe in pudding (and rightly so) there’s sweet custard, Malva pudding and Cape Brandy Pudding – hard to resist! The wine list supports local wine producers of the Overberg region. With a great selection on offer, wine lovers will not be disappointed. Annie’s also hosts popular music evenings as entertainment for visitors to the sea-side town and locals alike.

Not only does Antonio's make the best pizzas and pastas, they also serve a wide variety of seafood and meaty dishes. Situated right on the water's edge in a private marina, the atmosphere is cosy and laid-back. Enjoy the warm welcome, kick back and tuck into some comfort food while you take in the spectacular views across the Harbour.

Authentic Italian cuisine is the order of the day with everything and anything ranging from pastas, pizzas and decadent range of pure Italian ice cream. The pizza boasts an exclusive combination of flavours and naturally fermented dough and ice cream with 22 different flavours. This bright, cheery and light café makes for an ideal stopover for lunch and dinner, anytime of the day, except Sunday.

Located in Eden Bay shopping centre, Aomori Japanese Restaurant is rated by some as the best sushi in Cape Town. The menu favours the tastes of Japan and offers grills, sushi and Asian delicacies enjoyed with pleasant views of the ocean and Table Mountain. Relax on the beach and order some sushi from the mobile waitress, soak up the sun, sea and tranquil surrounds enjoying succulent sushi from Aomori in Big Bay, Bloubergstrand.

Located along Old Enterprise Road, Applegee’s is an authentic Greek restaurant. The menu journey’s the palate with a large of dishes and mouthwatering mezze and grills. Try their famous Kleftika for a real taste enjoyed alongside bottle of Grappa at this bustling family eatery in Harare.

Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses. The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality. Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe. The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso. Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).

For the finest seafood in a luxurious three-level surrounding, Aqua at Sibaya Casino and Entertainment Kingdom doesn’t disappoint. A focal point of a large cylindrical fish tank sets the aquatic tone of the decor and provides a centre piece for the teppanyaki tables, the sushi bar and an a la carte section. The sunken cocktail bar is a particularly nice feature. With brilliant views of the Sibaya gardens and dinner and dancing on Saturday nights, Aqua is the place to be for whatever you want of a glitzy night out.

Flanked by a 20 liter salt water fish tank, Aqua sets the mood with pleasant alfresco dining serving old favourites like calamari and haloumi to popular Mediterranean platters brimming with dolmades, pita, haloumi, meatballs and many more. Share a platter sample a mixture of calamari, line fish, mussels with a creamy sauce and lemon grilled prawns For the meat lovers, try the sizzling the Lamb Cutlets served with pita bread, tzatziki, fries and salad rounding of your Greek experience with a traditional dessert Ekmek - baked phyllo pastry topped with custard and finished with a sweetened cream, roasted almonds and a cherry.

With stunning views over Maputo Bay and an open-air sushi bar, Aquarius Sushi Bar is the place to be for enjoyable sushi and seafood delicacies. Enjoy a wide range of all day snacks alongside sushi such as sandwiches, seafood and salads and cooling fresh fruit juices, shakes and iced-drinks. An ideal venue for morning coffees and languid family lunches, soothed by sounds of flowing live jazz and an oasis of calm.

Charming and bright, this warm and friendly establishment provides the perfect setting for unwinding and dining. Enjoy morsels of delight such as onion soup loaded with fresh thyme, rump strips and salads straight out of the garden dressed in buttermilk and Parmesan dressing. Savour this with an oven hot seed loaf and beef fillet sushi dusted with oregano, Parmesan, orange zest and a splash of raspberry vinegar. Unwind and absorb the contented chatter over breakfast or lunch at Aquila Corner in Queenswood.

Located at the end of the beach, this eatery stands a little pricier than normal but the excellent pasta and pizzas, and intimate setting make up for the extra bit of splash. The varied menu brims with a range of choices and most noted are the homemade pasta options. Indulge the senses in tranquil beachside surrounds dining in delicious Italian food at Aquila Romana.

Located in the Arcades Chopping Centre, this elegant cosy setting is perfect for lunch or dinner. The fusion of Eastern décor intrigues the mood while unique dishes wrap the palate with a twist. The menu offers something for everyone, with traditional dishes, classic and continental, to salads and wraps. Hearty appetites can indulge in game meat and vegetarian dishes prepared using the finest cuts of Zambian beef lightly marinated and cooked over a charcoal fire. For those looking for a little sizzle, try the ‘Sizzlers’ – cooked with chicken, fish, prawns or steak in a sizzling hot cast iron plate. Dining here revolves around dishes that are prepared from local produce, sourced from local farmers using the finest and freshest ingredients.

Wrapped in beautiful gardens and natural veld, Arebbush Lodge is an ideal place for dining on tantalizing cuisine from the extensive a la carte menu. Superb quality and affordability alongside the tranquil ambiance make for a unique and memorable dining experience. Indoor and outdoor seating and the tantalizing aromas wet the appetite for lunch and dinner. Enjoy light meals, snacks, full English and Continental breakfasts and specialty meals for lunch and dinner and Sunday lunch buffets. Arebbush Lodge Restaurant offers flavoursome fare in natural surroundings for a relaxed meal indoor or out.

Situated on the banks of the Kwelera tidal river, Areena Quays is the ideal setting for languid lunches and tranquil surrounds. Dine alfresco beneath a majestic wild Fig Tree soaking up tranquil surrounds and picturesque setting sampling buffet and a la carte menu. The sundeck secures unsurpassed views and fiery sunsets perfect for sundowners and alfresco dining. Open from Wed – Sun Areena Quays Restaurant escapes the senses to a la carte in the wilderness.

Aristata Restaurant forms part of the Protea Hotel in Technopark Stellenbosch. Expect a full buffet breakfast menu as well as menus for lunch and dinner. Much can be said of the restaurant’s scenic location. It commands splendid views of the picturesque surroundings and has an outdoor deck for sipping sundowners and taking early evening meals. A range of snacks and light meals are also served throughout the day. For those that require some formality, the indoor dining area calls for a smarter dress code in its subtle, yet sophisticated setting. With a menu that offers traditional South African fare, guests can enjoy the overall experience of Aristata. Diners may round off their meal with the best of wine that is sourced locally. The restaurant also makes for an ideal venue, be it for a wedding or a corporate function.

Experience Austrian hospitality at Armourer’s Place. This truly unique family-run venue offers the best of Austrian cuisine and entertainment. The staff at this warm and welcoming a la carte restaurant are attentive and friendly and will gladly take diners through the wide selection of offerings. A cosy fireplace is the perfect setting for a glass of Gluhvein and good company. As well as the main dining area, there is the ‘Kaiser Stuber’ which showcases Austria’s intriguing heritage. Experience the heart of Austria at Armourer’s Place.

Arnold's is a cosy but vibey restaurant in Cape Town's City Bowl.Famous for their Early Bird Breakfast as well as lunch specials and game dishes like crocodile ribs, warthog ribs, oryx steaks and great salads. Enjoy happy hour while you take in the mountain views (from 4.30 pm for 2 hours every day) or treat yourself to the best cheese cake!Need to know? Open 7 days a week from 6.45am to late (8am Saturday & Sunday), outside dining till 10pm.

Art Lovers is an outstanding restaurant and sublime companion to the art gallery in Parys. Their chef, Hugo van Niekerk, trained and qualified as Head Chef at the world renowned "Haute Cabriere" Cellar Restaurant. Hugo delights in tempting visitors with delicious cuisine that is reminiscent of French-African and traditional South African fare at its best. Coupled with one of the finest wine collections, patrons can enjoy an experience of wining and dining which rivals some of the top establishments in the country.

Located at the Junction Nakumalt Mall, Artcaffe is ideally situated for people watching, with plenty tables and friendly service and excellent cappuccinos. The food is good, and tasty, with health options such as yogurts and smoothies. Dine inside or on the terrace with a relaxing coffee, a paper and some tasty food.