Randburg Restaurants

Lovingly run by a husband and wife team who specialise in homemade specialities made the Portuguese way. Tucked away in Ferndale with a loyal seafood following and homely décor, 1920 Portuguese Restaurant welcomes patrons with warm smiles, family photos dominated by football memorabilia and the lingering aroma of mouth-watering cuisine. The service is friendly and attentive; the menu brims with Portuguese delights and good selection of imported beers and wines using fresh ingredients and family recipes passed down from generations. Enjoy an array of homemade Madeiran specialties like Fejoada – a traditional pork, beef, chourico, and bean stew, fall-off-the-bone oxtail, porco com amêijoa - pork and clam casserole, tender calamari and succulent prawn rissoles. If prawns beguile, try the LM Mozambique prawns, served with a delicious homemade peri-peri and hand-cut potato chips or rice. The espetada, skewered cubes of rump steak, grilled the traditional way and served with milho frito, pan-fried squares of creamy polenta with kale, is a must-try. Tantalise the taste buds with a journey of the Portuguese islands at this homely and welcoming restaurant in Ferndale, Randburg.

Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches. The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary. Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional. Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu. Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes. Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce. The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé. Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.

Balata Restaurant invites a culinary feast boasting fresh produce and great attention to detail. Overlooking the famous Randpark Golf Course, boasting exceptional breakfasts, and Sunday buffet lunches, diners enjoy the tranquil surrounds and tantalising menu. Pamper the palate with seared line fish fillet dressed in aubergine caviar or the grilled rack of veal with parmesan potato puree and garlic chips. Desert seduces with roasted strawberries and meringue on ginger shortbread companied with basil fluid gel and berry coulis. Balata Restaurant at The Fairway Hotel displays vibrant décor, bold colours and roaring fires for an intimate fine dining experience in Randpark.

Traditional Italian fair and unique ambiance is what Bongo’s is all about. The menu serves up Italian delights such as pizza, pasta and delectable deserts. A large selection of vegetarian dishes graces the menu alongside standard fair, carefully prepared and created to satisfy all tastes. Relax and chill out sampling delicious Italian feasts at Bongo’s in Randburg.

Located in the trendy suburb of Greenside, boasting a fresh new look, Bite entices with firm favourites and new tastes blended into the exciting new menu. Try the seared tuna on wasabi mash and salsa verde, or the line fish steamed in lemongrass, garlic and herbs followed by unique deserts that excite and conclude the dining experience. Enjoy champagne by the glass or peruse the extensive wine list to complimenting wines to your meal. Consistent standards ensure this establishment retains a loyal following and sets the mood for a memorable dining experience.

Carvers has been going since 1983, giving this unique Cape Dutch restaurant and pub the edge over other establishments through sheer years of experience and success. As well as the buffet, Carvers offers an interesting Belgian a la carte menu and changes the offerings on a frequent basis to ensure that the loyal following of regulars always have new dishes to choose from. Carvers proffers a wide selection of imported beers and boasts a very interesting and extensive wine list featuring some really special rare and vintage wines. Striving at all times to thoroughly satisfy diners, it’s no surprise that this restaurant and pub has such a keen following of regular clientele.

Dine on delicious pan fried Line Fish with Bacardi, lime and coconut sauce in the delightful sheltered courtyard enrobed in privacy and tranquillity. The smart and stylish décor invites lazy lunches sprawled on leather couches with the lingering aroma of freshly cut flowers infusing the air. The well balanced fusion style dishes begin with starters of slow-roasted tomato tartlets or the spicy lamb, spinach and ricotta spring rolls. On the main menu the half roasted Duck with Thai noodle and peanut salad drizzled with caramel chilli dressing comes highly recommended. For a more traditional take on South African cuisine, try the grilled Karoo Lamb cutlets with lemon scented couscous, or the slow braised Lamb Shank with creamed parsnips. Dessert lovers take delight in the home-made Fig and Port Ice Cream, or the Chocolate tartlet served with cream and Chocolate Fudge sauce. Tantalize the taste buds with unusual combinations and well balanced wine list at Eat Bistro in Northcliff.

With a unique New York and London ambiance dressed in upmarket finishes that ooze sophistication and appeal, George’s on 4th seduces with creative and exciting dishes. The parquet floors contrasted by rich dark wooden tables and plush upholstered chocolate chairs exude a minimal setting lightly touched with simple white plates. The international menu offers 3 course formal dinners, lunch time treats and languid coffee time. Diners wet the appetite with a variety of tastes such as George’s Haloumi Burger (220g) - grilled haloumi cheese, served on a fresh bun with French fries and sweet chilli sauce or Vera’s Springbok Carpaccio & Melon - rosette of springbok carpaccio served with rocket, feta and melon salsa. For traditional try Andy’s Fish ‘n Chips – hake in a famous beer batter, deep-fried and served with French fries in a paper bishop’s hat and tartar sauce rounded off with a Mother’s Three Ball Sorbet - litchi, Strawberries and Lemon Sorbet. Visit George’s on 4th for a global fusion delight brimming with culinary pleasures in the quiet global suburb of Parkhust.

This local haunt serves authentic Thai cuisine, perfectly balanced with sweet, savour and salty flavours and an intimate wine list to compliment each meal. All ingredients are fresh and freshly prepared to enhance the exotic dining experience, try a soup, salad, curry and some fish, meat and vegetable dishes. Specialities include tom yum goong, crab curry, prawn cashew and the famous pad Thai. Kai Thai wraps the palate in colourful surrounds, bamboo lights and exotic atmosphere, reminiscent of sultry Thailand beaches.

Prepare to be welcomed by an engaging and charming establishment, where quirky humour and play with words sets the tone for a charming experience. Upon arrival, begin the experience with ‘Ciropractor’ – Taste bud manipulation and stimulation, upon which the soft panelled walls, wrought iron chandeliers and open plan kitchen bustling with activity wets the appetite. The menu boasts well selected and carefully crafted dishes that excel in taste, style and colour using the traditional slow cook method, brimming with only the finest, freshest and best quality dishes. Starters begin with the polenta, herb and parmesan torte, or an exotic quionoa salad infused with Middle Eastern spices. For pasta mains try the linguini with wild mushrooms, sage and roasted pine nuts or main course specialities such the pan-fried calves liver with lentils and port wine sauce, and the grilled fillet wrapped with Parma Ham. La Cucina Di Ciro invites a memorable dining experience through delightful dishes and comfortable interior.

Serving lunch and dinner, the menu entices with freshly baked ciabattas and a selection of delicious fillings alongside generous pastas and pizzas. Dine alfresco on the veranda or within the comfortable interior. Pizzas and pasta choices provide plenty to choose from with recommendations such as the Linguine Salmone – a sophisticated combination of smoked salmon, caviar, cream, chives and parsley, and the Spaghetti Prosciutto with lime, rocket capers and olive oil. Pizzas vary from the standard Regina (ham and mushroom) to more exciting combinations like the Palmanova with avo, brinjal, olives, blue cheese, bacon, garlic and chilli. Meat lovers indulge in traditional favourites like the Veal Marsala, Melanzane Parmigiana and Mussels in a creamy white wine/garlic sauce. Pop into Lambrusco’s Italian Dining for hearty lunch or dinner, true to Italian dining and hospitality.

Satori enchants with quirky décor and colourful Italian mosaics, complimented by bold and bright artwork and moderate prices. Awarded Best Neighbourhood Restaurant, loyal patrons like to keep this hidden gem to themselves as they wine on the small quality menu enriched with salads, pastas and pizza. With enormous variety and choice and satisfying portions, the pizzas come highly recommended – thin based and baked in true Italian wood burning oven style. Dine in the intimate surrounds or alfresco on the terrace, fully enclosed for winter or open air for summer. Satori is one of those hidden gems, every neighbourhood wished they had, but for now travelling to Satori will just have to do.

Inspired dishes from North and South India grace the menu and wet the appetite with and infusion of spices lingering through the air. Skilful chefs prepare perfectly balanced dishes that brim with exotic taste and aromatic flair. Sit down and enjoy an Indian dining affair with the likes of a 3 course dinner for a truly festive dining experience. Sitar hits the spot perfectly, when nothing other than Indian will do.

Suan Thai caters for an unpretentious crowed, who enjoy well priced food from the exotic shores of Thailand. The décor beams a fun and colourful ambiance perfectly complimenting the cuisine and classic chilled tunes. Start with a Tom Yum Goong Soup, a heavenly fusion of lemongrass, chilli and coriander and prawns. For mains, move onto the Chicken and Litchi Curry, decadently sweet spiced red curry with ginger laced with creamy coconut milk. For a hearty main, try the Lamb, Peanut and Sweet Potato Massaman Curry, infused with nutmeg, cloves and cardamom for a delicious Thai delight concluded by Banana, chocolate and hazelnut spring roll served with coconut ice cream. Dine indoors immersed in Thai ambiance or alfresco beneath the thatched terrace savouring a slice of exotic Thailand.

Located in the heart of Randpark Ridge, this family friendly setting invites early bird breakfasts, languid lunches and indulging high teas. The menu boasts English breakfast and speciality breakfasts such as the spring berries on bruschetta. Light garden lunches entices with endless options such as sandwiches, salads, hamburgers, wraps and salads. Substantial main course options include a succulent 500gm T-bone steak, Norwegian salmon, lamb curry and delicious pizzas rounded off by a zesty lemon meringue pie or scones with jam and cream. Kids are well entertained in the monitored kid’s entertainment area and alongside meals where they can put their pizza making skills to the test. The Silver Birch provides the perfect family experience alongside a substantial menu ideal for family get togethers in Randpark Ridge.

This modern multi-level, spacious restaurant is the perfect place for a relaxed but fun dining experience. A vibrant atmosphere matches the clientele who make a point of returning to sample everything that Tony’s has to offer. A resident DJ and a sleek bar area provides entertainment for those who just want to sip a cocktail and chat the night away. For superb food, fantastic cocktails and an atmosphere to remember, Tony’s is a must-try.