Bellville Restaurants

Located in the Tygervalley Waterfront, Asian Asia’s prime lakeside location makes an ideal setting dining alfresco on the water’s edge. The interior remains cosy and intimate, perfect for a romantic dinner. A variety of Asian food spills off the menu offering Chinese, Japanese and Thai with plenty of seafood and vegetarian options too. Begin with a hot starter and selection of tempura, dim sum, spring rolls and soups. Main course dishes range from chicken or seafood teppanyaki and classic Asian dishes such as sizzling beef on a hot plate and crispy duck, including seafood combos and myriad of noodle dishes. Dine overlooking the lake or treat someone special to a romantic dinner at Asian Asia, Tigervalley.

Cafe Bellarosa boasts a relaxing and friendly atmosphere in which to enjoy delectable dishes from an extensive menu. Impeccable standards of service make for a stress-free time for diners while they feast on farm-style breakfasts, sumptuous lunches or teatime treats. All portions are generous and great value for money. Roll-up blinds open the cafe up to make it bright and breezy in summer and a fireplace along with heaters keep patrons warm on cold winter days. There is also sheltered courtyard complete a play area to keep the kids happy. A perfect venue for whatever you fancy, Cafe Bellarosa is a must-try.

Enjoy your favourite Mexican dishes at this lively restaurant set in a popular and vibrant nightspot. Mexican sombrero displays adorn the well appointed interior as well as a proud Mexican flag. The food is delectable and offers everything you could want from an authentic Mexican menu. A buzzing atmosphere ensures that your Mexican experience at Cantina Tequila will be one to repeat.

Nestled inside the Willowbridge Lifestyle Centre, Casa’s eclectic décor and large vibrant artwork mingled with attractive furniture sets the tone for any occasion dining. The menu is versatile and focuses on international flavours, seafood and grills, enjoyed by friends and family. Try their signature dish Casa Chicken cooked to authentic Mozambican style flavours with choice of Lemon and Herb or peri-peri. Served with a choice of chips, rice, salad, grilled veggies or mash potato.

Housed in an original farmhouse dating back to 1677, and looking out onto the majestic Hottentots Mountain range, it’s easy to understand why this bistro bustles with satisfied palates. The interior boasts lovely wooden floors, whitewashed walls and a roaring winter fire made even more comfortable by the lingering aroma of the pizza oven. The menu enjoys classic dishes with a contemporary French and South African twist. Start with a flavourful cheddar and spinach soufflé, and the Camembert wrapped in phyllo pastry served with caramelised pecans and a spicy tomato coulis. The signature crispy half-duck is a must try, succulent and rich, perfectly paired by the tangy berry jus. Vegetarians can enjoy the delicious feuilletée of mushroom, butternut, chevin and phyllo served on a sweet tom yum sauce.

Located in Tyger Valley, Eastwoods tantalizes with an array of salads and light lunches, even traditional pub lunches. Relaxed drinks call for wood-fired pizzas while sipping cocktails or a cold draught on the patio. Enjoy the panoramic views of Durbanville Hills and Table Mountain indulging on bangers and mash complimented or signature T-bone steak served with either chips, mashed potato or pap and sous.

The spacious self-service restaurant and enclosed courtyard provide casual dining options. The menu has a South African influence and changes on a daily basis serving a variety of light meals and all day breakfasts. Choose from the beef lasagna, bobotie, curries, to grill specials, toasted treats and open sandwiches, and a large selection of double layer freshly baked cakes, and oven hot muffins or sweet or savory scones perfect for tea time. Located in the Tiger Valley Centre, Green Valley is a quick bite, a languid lunch or quite meeting place.

The versatile seating invites sushi dining at the sushi bar, inside tables in the spacious interior or alfresco dining on the covered veranda or outside deck scattered with umbrellas. Inside, large folding doors create a feeling of space and invite the outside in, while diners indulge in sushi, seafood, Mediterranean and tapas. Try Mediterranean tapas dishes such as homemade fish cakes, pickled fish, Portuguese sardines and calamari salad. The fresh fish counter swims with fresh fish daily and expert fishmongers prepare and fillet fish, and advise on cooking and preparation. Expect prawns, langoustines, mussels, line fish, crayfish, calamari and oysters. For starters try the sushi or mussels and the tapas dishes and mains the seafood platter or giant Tiger Prawns cooked on the coals. For dessert lovers the choco hot pot (made with Lindt chocolate and mascarpone) comes highly recommended, or the halva ice cream. Lemon Butta is provides a well-rounded eating, shopping and socializing experience in the heart of Belville.

This home-away-from-home eatery promises casual and excellence in dining serving the best steaks, fish and cakes. Choose your dining mood from the numerous dining rooms, enjoy a drink at the busy bar or curl up to the roaring winter fire with a glass of red wine or hot chocolate. The idyllic garden setting set under old oak trees invites summery alfresco dining while children dash and play in the child friendly out/in door facilities.

Located in Belville, this casual diner caters for business diners, families and lazy get-togethers. Dine on the patio or within the 50’s inspired décor, complete with dining booths and a trip through nostalgia. The menu proffers global and international cuisine with a touch of American including weekly specials. But their trademark meal is by far the wholesome, hearty burger. Expect pure beef patties, layered with Yankee doodle, cheese, bacon and cheese, Mexican, hula (with pineapple ring) and chilli chicken. The service is friendly and efficient and wine list limited, serving by bottle and glass.

For delicious, authentic Thai cusine, try Thaifoon in Bellville. Situated in a convenient spot within the Northern Suburbs and boasting a friendly and lively atmosphere, this restaurant is a must-try for couples and families alike. The vast menu proffers superb authentic Thai food, created with passion and dedication by the talented team behind the scenes. More than just a restaurant, there is frequent entertainment on chosen Saturday nights as well as the opportunity to learn how to create some of the fantastic dishes at the Chiang Mai Thai Culinary School. A brilliant experience all-round, Thaifoon is well worth a visit.

Upon arrival, the bustling dinner ambiance pays tribute to the finest quality beef aged and matures for 10-21 days. The interior caters for intimate and festive dining experiences, whether it is lunch or dinner, smoking or non-smoking. The menu is all about steak and proffers some delicious choices such as Blockman's Fillet with creamed Feta, Biltong powder, crushed black pepper and bacon strips. The main attraction is the succulent Carpetbagger fillet layered with a combination of fresh mussels, bacon and snails smothered with a creamy garlic sauce. Enjoy a fine glass of wine from the impressive selection of local and international flavours while admiring the vineyard collections stacked against face brick walls.

Formerly the owners of Perusia, which had a long running success in the Northern suburbs, Adriano and Roberto Pietrella have taken their extensive food and service knowledge and combined it with their rich and colourful Italian roots to create the ultimate dining experience. Situated in the trendy up-and-coming Tyger Waterfont, Zibaldone offers a menu which strikes the perfect balance between traditional, wholesome and often rustic Italian fare with a contemporary yet approachable slant. The owners express typical family dedication by being in tune with what their loyal patrons have come to expect over the years - delicious and uncomplicated food set against a soothing yet sophisticated atmosphere. The menu lends itself to pastas, fish, veal, steaks, poultry and seasonal specials, not to mention the delectable, visually pleasing desserts. Old favourites include the Veal Saltimbocca, Ossobuco and Spaghetti Gamberi as well as new gems which are fast becoming staples such as the Tagliata and the hearty Lamb Shank Tortelloni and many more you would be enticed to discover.