Route 62 Restaurants

Tucked away in Robertson Wine Valley, capturing an engaging and captivating atmosphere, Bistro at Weltevrede Wine Estate secures views of the vineyards and mountains. Serving breakfast, main meals, light meals and snacks, the cuisine is simple yet tasty, enjoyed with a glass of homegrown wine and welcoming atmosphere. Dine at Bistro at Weltevrede Wine Estate under the vine covered terrace enjoying delicious food, fine wine and sweeping views located along the R317 between Robertson and Bonnievale.

Freshly baked on the premises daily and with an assortment of jams and other accompaniments, Bodega do Vinho is a delight for the tastebuds. An enticing aroma of coffee and freshly baked fare make for a truly inviting atmosphere that puts diners at ease and encourages relaxation. To help with the escape from the hustle and bustle, outside is a children’s play area that is also dog-friendly so the parents can really enjoy their leisure time at Bodega do Vinho.

Cradled in the lush Eilandia Valley, Bon Rouge Bistro offers gourmet picnic baskets, salads, cold meats and cheeses, perfect for alfresco dining. Enjoy plated and buffet meals on Sunday and daily local cuisine such as waterblommetjiebredie and traditional Cape style bobotie. All meals compliment decadent wines from the Bon Cap Wine Cellar. Bon Rouge Bistro offers a lunch and dinner menu, revised daily, dependent on fresh produce. Bookings essential.

Dressed in plush red cushioned chairs and vibrant colours, Bourbon Street swaddles the palate in cuisine influenced from around the globe. Enjoy delicious fare, alfresco on the wooden deck starting with a Kudu, Springbok and Ostrich Carpaccio. Transport the palate to spice laden streets of Mexico and Morocco with meals like the chicken quesadillas wrapped inside two flour tortillas topped with melted cheddar or Moroccan Lamb and lentil dish with a feta and yoghurt sauce. For a taste of Russia, escape to Moscow and delight in smoked Salmon pasta tossed in Vodka and a dill sauce dressed with capers and parmesan. The palate sings a chorus tucking into chicken Athena tossed with sun-dried tomatoes, olives and feta or the Prawns parmigiana sautéed in garlic, wine and parmesan. Meat eaters ravage the prime beef espetada laced with green peppers, mushrooms and bacon drizzled with butter. End the meal with a choc chip mountain drenched with ice cream and a hot fudge sauce. Bourbon Street satisfies the most discerning palate with global cuisine and eclectic charm in Robertson, just off Route 62.

Intoxicate the palate with mouth-watering meals seduced with Klipdrift infusions. Delicious burger such as the renowned Klipdrift burger served with potato wedges dominates the senses and taste buds. Relax and make yourself at home delighting in burgers and roosterkoeks layered with strips of steak, chicken or veggie fillings. Brandewyntuin Restaurant intoxicates sweet and savour palates with their legendary brandy cuisine located on the Klipdrift Brandy Distillery in Robertson.

Peruse the delicious a la carte and buffet menu brimming with local cuisine and excellent award winning wines. Dine in rustic elegance framed by exposed beams and low ambient lighting with soft copper hue tables draped in traditional patterned tablecloths. Buffelsdrift specialises in local Karoo cuisine complimented by homemade preserves, chutney, pickles, fresh produce, herbs and bread. The grand fireplace adds cosy warmth to cold winter evenings and French doors invite the balmy summer evenings in extending out onto the wooden deck. Wrap the senses in soothing surrounds and delicious cuisine enchanted by the occasional call of the wild at Buffelsdrift Game Lodge in Oudtshoorn.

Café Fresh is a unique addition to the eateries in the picturesque town of Montagu. Run by two South Africans who recently returned from a few years in the UK, they bring style and culinary delights from far and wide to this delightful restaurant. With a relaxed atmosphere and great menu it is ideal for everyone and families with kids are very welcome. Decent play areas and other distractions will keep them entertained. Movies are screened on certain evenings at 8pm and depending on the movie run time it should end at 10pm with dessert and coffee. The cost for these viewings is R90 per person, this includes a drink on arrival, meal movie dessert and coffee, cash bar. Sweet! Need to know? Bookings are essential on movie evenings as Café Fresh can only accommodate 18 people.

This delightful and breathtakingly beautiful setting is Bin Courage Wine Estate, where diners peruse the local cuisine paired with decadent wines and aromatic coffees. Enjoy a delicious lunch indoors warmed by a roaring winter fire or alfresco under an old African Pepper Tree sampling fresh salads and creative sandwiches. Café Maude awaits discerning palates just off the scenic Route 62 on Bon Courage Estate Winery in Robertson.

Set in the poster town of Barrydale guided by a landmark wind pump, Clarke of The Karoo seduces the palate with traditional Karoo cuisine infused with Mediterranean twists. Dishes spill off the menu boasting delights such as Karoo oysters, Cape Malay bobotie, legendary Karoo Lamb curry served with papadoms and a vast array of sambals, Whitebait and roasted vegetable bruchetta served with balsamic reduction. Speciality sandwiches and homemade burgers available on the menu with pan-seared Yellowfin Tuna a specialty request when available. Enjoy fresh organic salads, traditional dishes, and a warm inviting ambiance. Winter invites log fires and homemade soups at this favourite stopover on Route 62.

Soak up personalised service and local exotic dishes from the a la carte menu and extensive wine cellar. The décor speaks of elegance and timeless grandeur softened by padded chairs, crisp linen in a light and airy setting overlooking manicured gardens. Begin the culinary journey with a wrapped Cape Malay babotie starter, in a phyllo parcel served with a sweet sliced peach and coriander chutney. For mains, flame grilled medallions of port fillet (250g) served on a Rooibos tea and cinnamon infused dried fruit compote. Round off the journey with a warmed oven-baked apple and cinnamon pudding drenched with a sweet caramel sauce, served with vanilla ice cream. Cogman’s Restaurant perfects the fine dining experience with warm hospitality and tantalising cuisine.

Exuding classic country style décor and relaxing ambiance centred around a log burning fire and ornate artefacts, De Opstal graces the palate with tastefully prepared dishes. Enjoy pre-dinner drinks before perusing the 4-course set dinner menu boasting delights such as smoked venison (Springbok) carpaccio served on a bed of lettuce with croutons, cream cheese and a drizzle of aged balsamic for starters. The sizzling aroma of Karoo Lamb cutlets overwhelms the senses, hardwood grilled, served with spiced potato wedges and fresh garden vegetables. Conclude the meal with a traditional Little Karoo, a platter for 2 brimming with koeksisters, walnut fudge, amarula crème brûlée and truffles. Die Opstal invites hearty farm style breakfasts and tantalising set dinners in a spacious setting the embraces relaxation and the art of cooking classic Karoo cuisine.

Perched on the banks of the Grobbelaars River, nestled in Willow Trees, De Oude Meul Restaurant tenders for lunch and dinner in a relaxing and romantic atmosphere. This tranquil escape offers traditional cuisine from an a la carte and buffet menu complimented by some of the best local wines. Dine on succulent Ostrich and Venison paired with excellent wine. De Oude Meul Restaurant rests in Shoemanshoek along the picturesque Route 62 en-route to the Cango Caves.

Housed inside the Assegaibosch Country Lodge in Kareedouw, Dezeppi’s Pizzeria invites welcoming hospitality in a warm rustic setting. Feast on tantalizing varieties of pizza and pasta or seductive hotpot dishes overlooking the pool and deck. This pizzeria exudes tranquil country living flanked by sweeping views and warm hospitality. Available on booking only basis.

Die Bosvarkie embraces rustic charm inviting the outdoor into a tranquil dining experience feasting on traditional Karoo cuisine. Boasting a British pub feel set upon scenic vistas, diners wine and dine on the famous port wine capital of the Karoo. This welcoming retreat embraces dining with warm Karoo hospitality in the scenic playground of Calitzdorp off the famous Route 62.

Housed in a historic building dating back to the late 1800’s, this quaint little establishment is renowned for traditional fare. Die Dorphuis boasts tasty ostrich meals and daily breakfasts that pack a punch alongside languid lunches and relaxing dinners. Diners peruse the comprehensive menu starting with breakfast comprising of a breakfast platter brimming with bacon, eggs, tomato, sausage, toast & jams. Lunch calls for Ostrich goulash with salad or vegetables or lighter meals such as crispy toasted sandwiches followed by devilish waffles with ice cream or cream for desert. Dine amidst beautiful gardens in the poster town of Calitzdorp off Route 62 for a welcoming break from the scenic road.

Dine under the vine-covered porch wrapped in Bougainvillea boxes perusing the extensive menu over a glass of crisp wine. Die Stal soothes the palate with delectable food and daily board specials, exquisitely presented in generous portions. Choose from extensive and exciting spreads, freshly squeezed fruit juices and an array of light meals and decadent moist cakes complimented by expansive views and tranquil surrounds. Die Stal escapes the senses to country surrounds brimming with hearty fare and scenic vistas.

Enjoying light meals and continental fare, diners relax soaking up the mountainous views dining alfresco in the shady garden. The cool stoep invites lazy lunches over a glass of wine with no corkage charged for those who prefer to bring their own. Browse the interesting curio shops for an added bit of retail therapy. Ebenharts Restaurant in Voortrekker Road is a little oasis in the Klein Karoo, waiting to be discovered by you.

Deep in the scenic Robertson Valley is an award-winning restaurant that has diners returning again and again.Enjoy long leisurely lunches with stunning views spanning the vineyards and Sonderend Mountains in the distance.The decor is simple and unpretentious and creates a charming and tranquil atmosphere. A large verandah complete with umbrellas provides a great place to enjoy al fresco dining.Country cuisine is the order of the day, created with care using seasonal ingredients and fresh vegetables and herbs from the garden. Portions are substantial and diners have a superb selection of the finest wines from the Robertson Valley to choose as an accompaniment.

This eco-friendly fine dining restaurant exudes a comfortable, wonderful ambiance, housed inside a lovingly restored home. Boasting gourmet cuisine, diners peruse the 3-course fine dining menu brimming with light, fresh and tasty meals inspired by seasonal choices. Elegantly dressed tables compliment high ceilings and a cosy open fireplace heightened by personal attention and regional / international wines from Robertson Wine Valley. Dine on the wine terrace, alfresco, or indoors on excellent cuisine at this food sanctuary along the famous Route 62.

Dressed in offbeat mosaics and old jam can chandeliers, Jam Tarts Restaurant serves all day breakfasts, delicious wood fired pizzas and frothy milkshakes to mention a few. Spoil the palate with real home food, local seasonal dishes and fabulous jams spread over crunchy bread complimented by a local wine list or corkage. From crunchy salads, succulent steaks to naughty jams, Jam Tarts Restaurant offers a quirky alternative to country dining.

Driven by passion for culinary excellence, Jessica’s seduces the senses with traditional gourmet cuisine and carefully selected wine list. Housed inside an elegant fully restored Victorian mansion dating back to the late 1890’s, the restaurant embraces a warm contemporary setting flanked by landscaped gardens, wooden deck and water features. Dine alfresco under a blanket of stars on balmy summer evenings by candlelight perusing the mouth-watering menu. Begin the culinary journey with Salmon Trout tartar, Thai marinated Prawns, followed by the very popular Karoo Trio, Crispy Roast Duck and Lamb Noissettes, recommended chef’s specialties. End the evening with a mixed Berry Parfait or Chocolate Soufflé served with "oupa se wyn". Jessica’s Restaurant nestles in the heart of Montague on a picturesque backdrop inspired by romance and culinary excellence.

Joubert-Tradauw Alfresco Deli overlooks the majestic Langeberge and vineyards on the famous Route 62 in Klein Karoo. Located in the picturesque village of Barrydale exuding a Mediterranean style kitchen and rustic décor, Joubert-Tradauw inspires dreamy cuisine with traditional Karoo tapas platters. The platters comprise of fruit from the farms such as fresh figs, nectarines, Kakamas peaches, plums and pears, served with cranberries, nuts, sunflower seeds and mint. Side portions of rosemary and lemon chicken; a small bobotie with onion relish, stewed fruit and almonds; "patat" with honey; beetroot with feta and herbs; tzatsiki with pumpkin seeds, home-baked breads stuffed with olives and nutty seed loaves browned with molasses garnish the platter. Homemade delights entice with tapenade, onion relish, balsamic reduction, fig pâté, pesto, fragrant apricot jam and tomato chilli jam with homemade plum, fig, peach, quince and pear preserves. Make sure to leave space for the decadent chocolate cake served with a juicy green fig or delicate lemon meringue cheesecake. Dine alfresco under the vine-covered veranda or inside next to the crackling winter fire delighting in decadent fare and breathtaking vistas at Joubert-Tradauw Alfresco Deli.

This local haunt caters for bikers in rustic Karoo surrounds drowned by sweeping sunsets and the rolling roar of magnificent engines. Serving below freezing refreshments and light meals around a roaring fireplace brimming with contented chatter, Karoo Saloon embraces weary travelers for a welcoming pit stop between Montagu and Barrydale off the scenic Route 62.

Offering a choice of scrumptious breakfasts and light lunches, as well as their famous Dutch apple tart and other blow out cream cakes, Kloof Restaurant & Padstal has become a landmark on Route 62. A perfect halfway stop between Cape Town and Oudtshoorn, this padstal provides clean toilet facilities for visitors and an enclosed garden with  swings and jungle gym for tots to work off some excess energy. The farmstall offers a wide variety of the best products that Montagu has to offer, be it dried fruit, jams or preserves. A good variety of gifts are also available at very competitive prices. Next time you travel along the Route 62 in South Africa make sure to stop for breakfast, lunch or a coffee break. You won't be disappointed!

Start the morning with an authentic farmhouse breakfast laden with freshly baked bread, butter, jam and cheese flanked by flapjacks layered with bacon, egg and steaming pot of coffee or tea. Dine on the rustic stoep overlooking generous views or on the lawn scattered with rustic picnic tables. When the cold winter sets in, Koffie Huis wraps up with head to toe blankets and a steamy cup of coffee. Koffie Huis inspires traditional hospitality, ambiance and décor reminiscent of true farm living welcomed by quirky enamel coffee mugs strung together setting the mood for something unique and unexpected.

Kolgans is the Afrikaans name for Egyptian Goose; an elegant rustic cruise that entices the appetite with authentic Afrikaans fare and chilled out river ambiance. The slow cruise departs the riverbank, taking with it scrumptious breakfasts and languid lunches with special evening cruises arranged by order. Boasting authentic home cuisine, wonderful scenery and option to fish, swim or just chill, Kolgans River Restaurant makes for an exciting alternative to dining on land.

Les Hauts de Montagu smiles from within the gentle slopes, garnished by indigenous fynbos and olive groves, perched in tranquillity. From within the colonial style restaurant, overlooking the olive and lavender groves, lingers the aroma of unforgettable cuisine, flanked by the Langberg Mountains and tranquil valleys. The high beamed ceilings capture a story of a bygone era; tables spill out onto patios, immersed in a tapestry of scenic vistas. A set menu pampers the mood with a theatrical performance of taste and colour, blended with the distinctive finish of fine paired wines. Les Hauts de Montagu inspires culinary connoisseurs into an oasis of beauty and tranquillity set in the heart of Olive and Lavender groves along the rising slopes of the Langeberg Mountains.

Perched high on the northern most end of McGregor valley, Lord’s Wine Shop beacons with indulgent cheese platters and assortment of locally made wine. Enjoy alfresco dining sampling platters that include 5 cheeses, olives from the region, gherkins and crackers paired with fine South African wine. Lord’s Wine Shop lies cradled on the slopes of Riviersonderend Mountains in Robertson off the scenic Route 62.

Manley Food and Wine Lodge finds itself part and parcel of the picturesque Tulbagh village, a winelands town that is becoming ever popular as a food and wine destination in the Western Cape. Manley’s Cape Dutch setting exudes the kind of welcome that is synonymous with country hospitality. The newly renovated Manor House delivers a cosy ambience with its Oregon pine ceilings and exposed thatch work while the friendly service reminds one that food is all about people. The restaurant promises hearty, honest and unpretentious food. The focus is on fresh local ingredients and not so much on frilly presentation. There are delicious full English breakfasts with freshly baked breads on offer as well as divine whey fed pork for dinner. Manley’s is adamant about delivering really good food all round since the staff and owners are quite proud to state that they indulge in their own food first and foremost.

The blue and white exterior dressed in Geranium window boxes invites a fusion of Mediterranean cuisine touched with Karoo hospitality. A tapestry of vibrant colors and Moroccan décor sets the mood against a backdrop of murals, authentic artwork, whimsical chandeliers, Persian rugs and hand sown batikked scatter cushions. This unpretentious restaurant welcomes with spicy aromas and exotic cuisine. Exuding a friendly, personal atmosphere and authentic culture, Mez wets the appetite with decadent fusion cuisine. Enjoy colorful tapas brimming with freshly baked bread, garlicky humus, smoky harissa, feta and olives. Blackboard specials such as braised, citrus leg of lamb intoxicate the senses with the likes of Spanish chicken, chorizo cooked in sherry, smoked paprika and chilli, or a delicately spiced veggie platter running for second place. Enjoy a complimenting glass of wine displayed on the small blackboard followed by a few scoops of the signature rosewater ice cream sprinkled with sweet Moroccan-spiced nuts for desert. Mez Restaurant transports the palate through the spice-laden markets of Morocco in the heart of Barrydale off the famous Route 62.

Housed inside an elegant Edwardian double story house, Mimosa transforms fine dining with wine and dine cuisine. The 4-course gourmet menu bewitches with boutique handmade wines. Conceived from homegrown vegetables and herbs using local specialities such as Lamb, Springbok and Ostrich, Mimosa Lodge seduces the palate with Continental cuisine in a fresh, elegant and mood capturing setting. The menu highlights daily delights paired with boutique wines, seasonal and inspirational dependent. Diners peruse the likes of West Coast Crayfish, steamed, partnered with an avocado, salsa and a truffle sour cream perfected by a glass of Beverly Dawn Chenin Blanc, 2008 for starters. For the mains, Gingembre De Canard, roast Duck breast accompanied by seasonal vegetables and an orange ginger jus or beef fillet pan fried accompanied by seasonal vegetables and a green peppercorn jus flattered by a glass of Bredells Shiraz, 2003. The Grand finale, Blueberry Parfait, homemade and garnished with a chocolate twirl and fresh blueberries perfectly paired with a glass of Danie de Wet Cape Muscat. Mimosa Lodge pays homage to highly acclaimed culinary circles, showcasing award winning cuisine and boutique handmade wines perfect for connoisseurs who enjoy gourmet masterpieces.

Enjoy the heavenly aroma of freshly baked cakes and pies before wetting the appetite with a delicious range of cakes, tarts, pies, local homemade preserves and jams. Stock up on imported German products such as Pumpernickel bread and Bismark Herrings in tomato sauce and a selection of cold meats or decadent local cheeses such as Goat's cheese with grappa, nuts and chocolate or olives and dried apricots. Enjoy warm home baked breads topped with delicious cheeses, cold cuts, jams and preserves. M’s Restaurant boasts a signature dish known as Rose Pie, made with exquisite pastry in the shape of a rose. Visit on M’s Restaurant in the picturesque village of Barrydale, located off the scenic Route 62.

Located just off the popular Route 62, Nuy Valley Restaurant serves a wide variety of local cuisine spilling off the top quality menu. A la carte and buffet meals entice the palate with delicious Sunday meals and booking only evening dinners highlighting special occasions. The boutique wine cellar pairs fine wines with delicious cuisine, perfect for those occasions that require something special.

With the Hex River Mountains as its backdrop and an olive plantation that surrounds the restaurant, Olivenbosch Restaurant, located in Worcester offers guests a dining experience with a splendid view and real Boland hospitality. Visitors can take advantage of the beauty of the natural surroundings by choosing to be seated on the outdoor deck in summer. Rainy winters, with a snow capped mountain in the distance, will however demand a table closer to the fireplace and glass of wine from local selection on offer. The a la carte menu is mainly Mediterranean with menu items that satisfies tastes all round. The restaurant is very much family orientated, with a kids’ room to occupy the little ones. Guests can also enjoy the social aspect of the eatery that caters for sport fans and those that love karaoke. Don’t miss the Sunday buffet.

One can easily fall in love with the Breede Valley while visiting Opstal Estate’s restaurant near Worcester. Here, fine dining and sweeping views of the stunning surroundings marry to create a memorable eating experience. The restaurant offers an outdoor deck for al fresco dining on sunny days and loads of atmosphere in winter with its cosy fire place. Guests can expect a menu that represents the best of traditional fare from breakfast through to dinner. The lunch menu is light with offerings like Calamari, gourmet sandwiches and salads as well as schnitzel and quiche. Dinner, which the menu refers to as the ‘Main Event’ offers sophistication on a plate. Carnivorous guests will be spoilt for choice between items such as Deboned Leg of Lamb, Roast Pork Fillet and Braised Lamb Shank. The speciality desserts are displayed on the specials board and the restaurant offers a selection of locally sourced wines. The venue also hosts conferences and weddings with cottages for overnight stays.

For authentic Boland hospitality and the best of traditional Cape Cuisine, Paddagang Restaurant in Tulbagh is a must try. The restaurant is located in the town’s historic Church Street. The Cape Dutch building and manicured garden charms one into feeling that one is revisiting a time gone by. In keeping with the Cape Dutch setting, the restaurant is laid out with yellow wood furniture. In winter the two fireplaces create a warm ambience while dining in the court yard is a must in summer. The menu represents traditional Cape Boland fare with all the long lost favourites such as Bobotie, Smoorsnoek and Waterblommetjie bredie. Paddagang supports a host of local wines but also two gems from it’s own “padda” label: Paddarotti and Brulpadda. Paddagang can be hired as a function venue.

Pielow’s restaurant is a gem of fine dining located in the quaint town of Tulbagh. This intimate and elegant eatery promises guests fine food in a stunning setting. The restaurant forms part of the Oude Herberg guest house. Its tiny dining room exudes ambience with its quiet sophistication. In the summer the courtyard offers the best seating for a late evening of food and drink with friends, or an afternoon bite while watching the town’s rugby team in action. The contemporary menu incorporates the best local produce that can be sourced. Popular dishes include the roast pork with caramelised apples and the rack of lamb with home-made mint sauce. The list is vast with a great selection of local wines. Guests can also enjoy the fact that the restaurant has its very own patch of vineyard and bottles its own home groen shiraz and sauvignon blanc under the Pielow’s label.

This magical gem in the Klein Karoo boasts an extensive breakfast and lunch menu offering freshly prepared meals and quality local ingredients. Exuding international appeal in a friendly and comfortable setting, Place in Time entices diners with a delicious big South African breakfast - eggs cooked the way you like them, bacon, sausage, sautéed mushrooms, onion and tomato and hot buttered toast. Light lunches such as a gourmet toasted sandwich in white or brown bread topped with Italian cheese, ham, tomato and onion served with crunchy golden fries. For a decadent 3-course meal try starters of seafood cocktail - a generous serving of mixed seafood smothered in our delicious seafood sauce served on a bed of crisp salad greens. The mains of Karoo lamb shank satisfy the most discerning palate – a mouth-watering oven baked lamb shank served in a rosemary, mint and cranberry jus with a sweet potato mash. Conclude the meal with a crème bruleè desert - light creamy baked homemade custard, with a hit of Amarula and a crisp caramelized topping, served with ice cream. Place in Time is a magical secret gem in Barrydale located in the picturesque Trudouw Valley, just off Route 62.

Plantwise Coffee Shop secures a lingering break from the outside world immersing the palate in cool light meals and local retail therapy. Serving coffee, teas and delectable meals in the indigenous nursery garden, diners catch up with life, sampling light cuisine and cool drinks before setting off browsing local treasures and interesting paintings in the local art gallery.

Pomegranate is a cosy, 24 seater, a la carte restaurant situated within Boulders Lodge and Spa, Oudtshoorn. The view from the pool alongside the restaurant stretches to the Swartberg mountain range, and the gardens create the feeling of an oasis amongst the semi desert vegetation surrounding the lodge while the sound of running water stimulates the sences.Chef Garth makes use of local products when developing his menu which truly provide the patrons with the flavours of the Klein Karoo. Restaurant manager, Joey Bradfield, takes great care in compiling her wine list to compliment the menu. The wines are carefully selected from different wine regions in South Africa reflecting the exceptional quality of the wines available locally.This husband and wife team will provide you with a gastronomic experience worth remembering.