Hibiscus Coast Restaurants

Baobab Bistro is a small owner run restaurant and bar, special because its the ONLY place you can get a bite to eat after 9pm in Port Edward. The menu is small but yummy, they bake their own bread (including rye) from old fashioned stone ground flour, serve espresso and cappuccino, and buy most of their ingredients from the local farmers, or grow some themselves to ensure healthy, hearty meals which are organic, fresh and carbon neutral as far as possible.

Located on the rolling foothills overlooking Port Edward, Beaver Creek Coffee Estate wraps the palate in silky smooth fine coffees, light lunches and delicious cakes. Using only the highest quality beans, grown locally and noted as some of the world’s finest coffee, coffee lovers indulge in the unique blend of quality beans from crop to cup.

Securing a notarised chef and decadent cuisine, Broomers Restaurant wraps the palate in fusion dining with a hint of modern British, classical French and South African twist. Headed by resident chef Michiel Van Beda, diners are transported on a culinary journey through classic fare paired with excellent selections of home-grown South African wines. Serving lunch and dinner, Broomers Restaurant seduces with hearty portions of sirloin steak served with fried egg and chips or a roast lamb salad layered with olives, feta and green pepper. Vegetarians can opt for the crispy spinach-gnocchi tossed with salad and butternut cubes on butternut purée with a creamy tomato sauce. The line fish dressed in balsamic garlic green beans, potato rösti and a creamy sundried tomato sauce is a must for fish lovers followed by the decadent baked camembert or brie with poached fruit and spiced white wine sauces. Broomers Restaurant invites patrons to enjoy a fusion dining experience over lunch or dinner for an out of this world dining experience.

Housed inside a quaint stone villa with sweeping views of the Mpenjoti Lagoon, Casa Toscana Ristorante charms with fresh enticing dishes that inspire classic cooking techniques and high quality ingredients. The extensive menu boasts mouth-watering dishes with a large selection of daily spreads. Options range from Porchetta - a pork roast flavoured with fennel flowers and garlic, or a choice of succulent fillets. Pappardelle ai Porcini delights with pasta ribbons served with porcini mushrooms, garlic, parsley and parmesan shavings, and the Cappellacci di Zucca boasts delicate, butternut-filled parcels served in a burnt butter and sage sauce. For desert, the grand finale Bongo - a pyramid of éclair balls, filled with crème anglaise, and drizzled with rich, dark chocolate ganache, or traditional moist Tiramisú made with mascarpone, coffee, and dark chocolate shavings. Casa Toscana Ristorante offers outstanding food in a relaxed and warm setting that embodies the heart and passion of Italian cooking on an idyllic banana farm in Trafalgar.

This stylish seafood restaurant exudes a chilled beach attitude with tables spilling out onto the covered thatched terrace and sunny deck overlooking the golden beach and shimmering Indian Ocean. A bustling and vibrant restaurant in season and out with a cosy bar perfect for sundowners and dining suited for romantic dinners and family lunches. The menu indulges with traditional fare and boasts the Flying Dutchman Potjie - medley of seafood in a creamy garlic and parsley sauce served in a truly South African way. C-Bali is the perfect companion to sundowners, romantic dinners, languid lunches and scenic vistas stretching as far at the eye can see.

Serving breakfast, lunch and dinner that exudes international influence and contemporary elegance, Fish Eagle Restaurant compliments the dining experience with fresh, natural foods that emphasise local produce and seasonal ingredients. From light snacks, original Viennese coffee breaks to romantic candlelit dinners, diners peruse the mouth-watering menu brimming with unsurpassed cuisine. The well stocked cellar boasts complimenting wines, perfectly paired with unforgettable cuisine. Housed inside The Estuary Country Hotel in the small, yet popular village of Port Edward, The Fish Eagle Restaurant satisfies hungry palates with tantalizing cuisine and beautiful presentation.

Located in the popular village of Southbroom, Flavours Restaurant offers a variety of delicious cuisine indoors in one of two separated dining areas enriched by original artwork or alfresco on the covered terrace. Open 6 days a week for lunch and dinner, Flavours Restaurant bursts with flavour, colour and tastes from the shores of Spain, Italy, Morocco and Greece. Discover the decadent and tender Lamb slow cooked with preserved lemons or the popular seafood paella. For a lighter meal, try the garlic prawns on croutons. Relax and enjoy a culinary journey of the Mediterranean bursting with great food and flavour at Flavours Restaurant.

Step in Friar Tuck and find yourself immersed in forest trees and medieval artefacts that transport you to the days of Robin Hood, romantically medieval. Boasting succulent award winning steaks, this family run steakhouse secures a loyal following, perfectly positioned in the coastal town of Margate. Enjoy a delicious steak with all the trimmings dining within the magical interior alfresco on the elevated balcony, overlooking the hustle and bustle of Marine Drive

This Italian restaurant offers home-style cooking and hearty portions of decadent Italy. The lingering aroma of pizzas baked to perfection in the wood fired oven compliment the vibrant Italian ambiance. The a la carte menu caters for hearty appetites with generous portions of pasta, seafood and meat. Signature dishes such as the Trippa alla Florentina, a delicious vegetable and tripe stew, as well as the slow roasted lamb shanks flavoured with rosemary and red wine take the spotlight. Pop into La Capannina for a welcoming smile and satisfying slice of Italy for a memorable dining experience.

This family run restaurant strives to be the best. The menu entices with a wide variety of food such as crispy pizzas, succulent steaks, burgers, curries, ribs and seafood. A memorable dining experience that delivers a different and original ambiance. Burn your name into wooden panels and add to the character that makes this establishment so unique. Ideally located on Panorama Parade with an expansive menu showcasing a wide variety of food, diners enjoy scenic surrounds and unique atmosphere.

Boasting delicious seafood alongside succulent steaks, ribs and pasta, Lobster Pot Restaurant values excellent service that has proven to keep them on the top of their game for 35 years. The causal ambiance invites dining as you are, ready to satisfy your craving for fresh local seafood. Conclude your weekend with a delicious 4-course Sunday lunch at Lobster Pot Restaurant in Marine Drive, Margate.

Tending to discerning palates, a global explosion of fusion cuisine, Lucky Bean captures the hearts and palates of a culturally mixed following who thrive on delicious meals blended with care and creativity. From lighter daytime meals to sensational dinners, diners kick back and relax, soaking up the comfortable and relaxed ambiance. Contemporary dishes brim with fresh, seasonal produce and offer choice and variety from the menu. Starters wet the appetite with Aubergine and Mozzarella Stack - layers of marinated aubergine with mozzarella, tomato and basil topped with almond crumbs accompanied by recommended Mulderbosch Steen op Hout Chenin Blanc. Main courses delights with variety, fish lovers indulge with Scottish Salmon - Grilled and served with wasabi mash and bok choi accompanied by a Meinert La Barry Sauvignon Blanc wine. If chicken is the call of the day, try the Roasted Baby Chicken with Apple Glaze - chilli, soy and fish sauce dip. Chinese egg noodles with bok choi and peppers, cos lettuce and mint salad dressed with the chicken dip complimented by a Bouchard Finlayson Kaaimansgat Chardonnay or Black Oystercatcher White Pearl blend. Conclude the meal with a decadently crunchy Pear and Pecan Nut Tart with a Whipped cream topping. Lucky Bean sets the mood for relaxation, conversation and decadent dining that will having your coming back for more.

Serving fish and seafood, simply cooked in a homely ambiance, diners take a rest from the beating sun and nourish the body with fresh seafood, plump and deliciously served with all the trimmings. Alongside traditional seafood, Mariners Restaurant delights with seafood pastas and mussel and bacon sosaties cooled by a basic wine list. Dine alfresco under the shaded terrace reminiscent of a rustic beach hut for a comfortable and casual meal flanked by scenic surrounds.

Bridging the taste between South Africa and Europe, Müncher Haus entices a local and international following with there delectable meals, all freshly prepared in comfortable ambiance. Seduce the tastebuds with the likes of juicy steaks, voluptuous seafood and hearty game dishes with the option of lighter meals and crispy wood-fired pizzas. Müncher Haus will delight with international flair and homely hospitality for a delightful take on Continental cuisine.

Boasting breathtaking views of the lagoon and ocean, Riptide Restaurant serves breakfast, lunch and dinner in a beachside setting perfectly suited for signature dishes such as the voluptuous seafood platters. Enjoy a platter for 2 brimming with 10 king prawns, 2 pieces of line fish, calamari rings, calamari tubes, mussels, baby sole, baby hake, rice and chips served with garlic butter, lemon butter and peri-peri sauce. Alongside platters, diners enjoy burgers, grills and steaks in the tranquil scenic surrounds of Southbroom.

Dine on succulent seafood, pub lunches and traditional South African cuisine over breakfast, lunch or dinner with personalised attention and daily specials. Sunday’s invite relaxation over a hearty lunch, indoors in the conservative dining lounge or alfresco on the sunny deck. The signature dish boasts a voluptuous seafood platter for one brimming with 6 prawns, 6 mussels, calamari, line fish trio and sauces. Schooners Galley Seafood Restaurant is licensed serving drinks in the lively bar with a corkage charge for those who desire more personal taste.

Located close to the scenic shores of the Indian Ocean, exuding a tranquil ambiance, Stephward Estate Restaurant and Tea Garden invites mouth-watering dining and Sunday lunches from a set menu. Sporting a comprehensive wine list, maintained in a temperature controlled cellar, diners peruse starters such as soup and melba toast, a fish course, two roasts of the day and Stephens designer oxtail, vegetables and roast potatoes, with a choice between two desserts. Meals are served between 12:h00 and 14:30 and ensure a delightful dining experience in the heart of the South Coast.

Located in the popular coastal resort of Ramsgate, The Bistro secures ideal premises and wide variety of dishes to please the most discerning palate. Chilled by relaxing ambiance and drifting music, diners frolic in the expansive menu brimming with delicious vegetarian options, succulent fish and tender meat. The menu changes frequently and entices with modern international cuisine. Fully licensed, The Bistro compliments meals with exclusive wines and decadent deserts that seduce the mood with the joys of simple pleasures for a memorable and enhanced dining experience.

Boasting excellent service and quality, diners enjoy the tranquil surrounds perusing languid lunches and sunset cocktails with romantic candlelit dinners, weather dependent. Sunday’s invites a decadent buffet from 12-3 with standard a la carte menu serving culinary needs throughout the week. Breakfast and light lunches are served on deck, shaded by lush trees and flanked by rolling hills stretching towards the Indian Ocean. The Cycad Restaurant secures tranquil dining facilities and relaxed ambiance complimented by delicious cuisine and valley views.

Immerse the palate in exquisitely balanced cuisine at this cosmopolitan style restaurant offering passionate food, service and style. Tantalise the taste buds with global flavours and commended South African wines, perfectly balanced and paired to compliment the potential of haute cuisine. The Globe Restaurant exudes romance and exquisite food, a fine dining experience for an evening to remember.

Exuding a contemporary colonial cool, this hidden gem tucked away in leafy vegetation seduces unexpected palates with charming and unpretentious surrounds transcending culinary expectations. Sensory appealing, with classic décor that embraces character and intimacy, diners find themselves soon forgetting the days events and instead, lapping up the tranquil vistas over a glass of classic South African wine. The menu unfolds with decadent pleasures such as the grilled scallops for starters dashed with lemon juice, olive oil and red peppers served with fresh greens. Hearty pastas such as the spaghetti gamberini, combines tomatoes, garlic, white wine, ginger, coriander and chilli layered with voluptuous prawns. Succulent grilled meats and daily line fish grace the palate with orchestral explosions as does the whole grilled Red Snapper marinated in green olive, caper and lemon tapenade. Round off the meal with a selection of desserts such as Kahlua affogato and tantalizing pear and pecan cupcake with a rich aromatic genuine Italian coffee. Dine in intimate surrounds or alfresco in the all-weathered loggia perusing a lazy summer lunch or warming winter dinner at this charming, unexpected culinary gem in Southbroom.

Resident French and Swiss chefs tantalise the senses with African style dishes that embrace tradition and lean on European favourites. Dine on the foothills of a mountain overlooking the banks of the Umtamvuna River over a hearty breakfast, lunch or dinner on food that exudes high quality and presentation. Enjoy a decadent selection from the a la carte menu or crispy pizzas straight from wood fired oven. Exuding a rustic ambiance with a modern twist on African décor and breathtaking views, Umtamvuna River Lodge Restaurant offers cuisine for every palate that desires traditional home-style dishes.

Located on the outskirts of Port Shepstone, Venture Inn Restaurant boasts 180 degree sea views, friendly ambiance and coastal décor with a menu brimming with a wide variety of dishes. Enjoy a full English breakfast all day, languid lunch and dinner or a traditional seven course Sunday roast with the company of good friends and good food. Dine alfresco on the covered terrace delighting in eisbeins, grills, seafood, pastas, salads, poultry and basket meals at this friendly family orientated restaurant in Umtentweni.

Meticulous sourcing, preparing and presentation of food ensure Zizi’s remains ahead of the game. Dark wooden tables dressed in splashes of red and orange hues contrasted by rattan chairs and soft ambient lighting invite a calm and warm atmosphere. Start with favourites like crumbed camembert and 1/2 shell mussels or for something more adventurous try Rudi's snails. For mains a tender and succulent Lamb Shank or for fish lovers try the popular surf and turf or tasty kassler chops with homemade apple sauce. Dine in the ladies bar, uniquely decorated or alfresco on the expansive veranda looking out onto the ocean. Zizzi’s Restaurant is a welcoming dining experience in Umtentweni.